Forgotten Dutch history concealed in my handbag

Imogen Matthews 

Imogen Matthews was born in Rijswijk, Holland, to a Dutch mother and English father, the family moved to England when Imogen was very young.

Jessie: How is Dutch culture different to British culture?

Imogen: The Dutch have a word “gezellig” that is an emotion we don’t have a word for. So you can make your house “gezellig” by having lots of table lamps and tealights (strictly no overhead lights). A sociable meal with friends and family is also “gezellig”. My mother also used to say it was “gezellig” whenever I used to pop over for coffee. The Danes have stolen a march on this idea with “hygge”, but I can assure you that I’ve been using “gezellig” long before “hygge” became fashionable!

Jessie: Tell me about The Hidden Village

Imogen: Set in WW2 Holland, deep in the Veluwe woods, The Hidden Village is a story about survival, hope, despair, and ultimately, love, as a community pulls together to build a purpose-built village to shelter those persecuted by the Germans. The lives of young Sofie, Jan and Liesbeth become entwined with devastating consequences for their futures.

Jessie: Tempt me with an extract from the novel

Imogen: “It was the smell of a cigarette that stopped him in his tracks. A man wearing a grey belted coat stepped out from behind the tree. ‘So’, he said, grinding his cigarette with his boot.”

Jessie: Why did you decide to digress from your usual genre of novel?

Imogen: This was a story I felt I had to get down, so when I’d finished I felt pleased I’d told a story that so many people won’t have known anything about.

Imogen Matthews

Jessie: What do the reviewers say about your novel?

Imogen: Sensitively written. “From the first chapter you are engaged with the characters and I even found myself warning them when they were due to be raided – OUT LOUD! Sensitively written, with a page-turning plot, this is a wonderful new book from Imogen.” Ms E. Holmes-ievers

I couldn’t put it down. “This skillful blend of fiction within the factual events happening to many at those times, holds you till the end. I couldn’t put it down, nor did I want to until the final page.”  Gilly Cox

Highly recommended. “Though the subject matter is tough, there are lighter moments and the book rattles along at a good pace. The varied cast of characters, especially the younger ones, keeps your interest. Highly recommended.”  Clarky

Jessie: How did you feel when you had finished writing your book, and did you miss any of the characters?

Imogen: It left a big hole as I’d spent so long on the book and I realised just how attached I’d become to my characters.

So yes, I miss my characters lots! I miss Sofie’s feistiness and determination not to let her life change by hiding away from the Germans. And I miss her best friend Liesbeth, who sticks by Sofie through thick and thin, even though she also has to make her own big sacrifices. I even miss the enigmatic Henk, the head woodman, who’s instrumental in getting the hidden village built, but struggles with his loyalties. I particularly miss Jan, who’s always getting into scrapes but is only trying to help others and do good. He goes through so much that I just want to give him a big hug and tell him that everything will turn out alright.

Jessie: It is obvious that you are genuinely attached to your characters and care about them – this always bodes well for the reader.

Who would you like to read your book and why?  This could be another author, someone famous, a friend or a member of your family.  

Imogen: I’d love Anita Shreve to read my book as I’m a great fan of her writing. She has a great ability to say so much in so few words. Her book Resistance, set in German-occupied Belgium, is brilliant and inspired me when I started working out the plot for my book.

Jessie: What is the last sentence written in your writer’s notebook?

Imogen: I’ve been writing for years and have notebooks all over the place, so that’s a hard one. I guess it’ll be something along the lines of “to be continued.” That sums up how I feel about writing -I’ve always got something more to say.

Jessie: What is the biggest challenge for an independent author?

Imogen: Getting noticed. You have to work really hard to get people to find your book as the competition is increasing all the time. I self-published my first book Run Away by Alex Johnson (my pen name) in 2012 and got a great response quite quickly and lots of reviews. Then in 2014 I published the sequel The Perfume Muse and it was already much harder. For The Hidden Village I was fortunate to find Amsterdam Publishers, who have been enormously helpful in helping to navigate the many pitfalls when launching a book.

Jessie: What is the best advice that you have received as a writer?

Imogen: A writing tutor once said that you should write every day, however little and however bad you might think your writing is. She also recommended writing before doing anything else first thing in the morning as it’s so easy to get distracted by other things and then never get down to it. I took her advice to heart and sometimes I only write 100 words a day, but these words do add up and eventually you can see you have written a book. Of course, that’s when the hard work starts, but you’ve built the framework which gives you the confidence to keep going.

Tell me a little more about yourself.

I live with my husband in Oxford and love to go on runs, walks and cycle rides in the beautiful surrounding countryside. I love cooking Moroccan and Middle Eastern inspired food, particularly Ottolenghi and Persiana recipes. A favourite is lovely crumbly tahini cookies.

Tahini Cookies (from Jerusalem) by Yotam Ottolenghi and Sami Tamiimi

130g caster sugar

150 unsalted butter, at room temperature

110g light tahini paste

1/2 tsp vanilla essence

25ml double cream (you can sub this with milk)

270g plain flour

1tsp cinnamon

200 degree C/180 degree C Fan/Gas Mark 6

Put sugar and butter in mixer bowl and with a beater attachment work for 1 minute at medium speed. Add tahini, vanilla and cream, then the flour and work for a minute till a dough comes together. Transfer to a work surface and knead till smooth.

Pinch off 20g of dough and roll between your palms into a ball. Squash down onto a baking sheet (no oil necessary) and use the back of a fork to flatten and make a prong pattern. Sprinkle each cookie with cinnamon. Make sure the cookies aren’t too close together as they do spread a bit.

Into the oven for 15-17 minutes till golden brown.

Turn onto a wire rack to cool and try and resist eating them when hot! Yum!

Meet the wordsmith ‘with a keen sense of the ridiculous

Patricia Feinberg Stoner 

 

 

 

The wonderfully witty author of At Home in the Pays d’Oc arrived on a perfect summer’s day. Purdey, HRH the Dog, also accompanied Patricia.

My esteemed guest admired the scones that I had baked for the occasion. Purdey was not amused so decided to take a nap. The scon / scohne debate lasted until Purdey awoke from her slumber in my favourite armchair.

Patricia had brought some pork pies as a tribute to my northern roots and a limerick to mock my obsession with handbags.  The limerick below is now proudly displayed on my website. Apparently, Patricia is writing a book of limericks

Our Jessie’s bit of a wag:
She doesn’t think reading’s a drag.
Her authors, excited
To be so invited
All send her their books for her bag.

Patricia hopes that ‘the Little book of Rude Limericks’ will be out in time for Christmas.  Her illustrator has gone missing…

After much hilarity, tea and scones were abandoned for a good bottle of Picpoul de Pinet. It was a hoot to listen to Patricia’s anecdotes about her experiences and I could have listened to her all day.  Finally, we managed to get back on track commence the interview.

Jessie: Summarise At Home in the Pays d’Oc in two sentences.

Patricia: A humorous memoir that is largely, but not entirely, based on fact. It’s the story of how my husband and I became expatriates in the south of France for four years – without really meaning to.

Jessie:  Your book is probably the funniest book that I have ever read and everyone should read it.  What do others say about your reviews. At first, Patricia was hesitant to share the reviews until I insisted. 

‘Laugh-out-loud funny, always engaging, a great read.’  Ingénue Magazine

5.0 out of 5 stars.  What a delicious book! Patricia’s telling of Himself – and Herself’s – life in the Pays d’Oc is so well written. Funny in places, poignant in others, and exasperating too sometimes, as they deal with their new life in southern France. A joy to read.  Elfyn Morris, Amazon

‘Patricia writes with a warm engaging tone, great to read if you fancy an escape in the sunshine. A very enjoyable read – highly recommended!’ TJ Green, NZ book reviewer

Jessie: Read an extract from your book that will tempt a reader.

When I first met my husband, he announced casually, quite early on in the relationship, that he didn’t like France. ‘Well,’ I thought, ‘this will not do.’ I decided to change his ways.

Jessie: How did you feel when you had finished writing your book?

I felt a mixture of things.  Relief, of course, at having finally finished it.  But a little sadness too.  I had been living with these stories for a decade:  they started out life as a series of sketches for a French property magazine.  Turning them into a book brought back some wonderful memories, and quite a bit of laughter.  I had lots of stories left over, so I immediately started planning the next book.

Jessie:  I do hope that you write a sequel.

Patricia: It was suggested I should write ‘At Home in West Sussex’, which is where I live now.  After some initial excitement, I decided this was a non-starter.  I have returned to France instead and am writing a collection of short stories provisionally called ‘Morbignan Tales’.

Jessie: Have the people in your book read your novel, and did they recognise themselves? 

Patricia: My best friend recognised herself instantly when I called her ‘the acquisition queen’.  Luckily, she saw the funny side.  A lot of the people in the book are French, though, and I doubt if they will have read the book.  Apart from my lunatic neighbour I think I have been kind about everyone:  the book is written with a lot of affection.  And I hope to goodness no-one will think it is patronising or condescending, as some other books about living in France can be.

Jessie: Who would you like to read your book and why?  This could be another author, someone famous, a friend or a member of your family. 

Patricia: That’s a poser.  Language barrier aside, I’d be happy if some of my neighbours from the village read it, and I hope it would make them laugh. In particular I’d like M. Alibert, who took a chance on us and let us have Purdey, to know she is well and happy and still with us at the ripe old age of 15.  It would be quite nice, too, if the BBC came knocking…

Jessie: Why should I keep your book in my handbag?

Patricia Feinberg Stoner

Patricia: Look at the state of the world!  If we are all going to hell in a handbag, then wouldn’t it be nice to have something light-hearted to offset the doom and gloom?

Jessie: What is the last sentence in your writer’s notebook?

Patricia: I have a thing called the Owl Book.  I’ve had one since I started work on a local newspaper back in the dark ages – the first one just happened to have an owl on the cover and the name stuck.  I write in everything that happens:  thoughts, phrases that might come in useful, limericks and also memory-jogging stuff like groups I’ve joined and review copies I’ve sent out.  The last note I made was ‘A Dog Called Useless’ which is a reminder to re-think the title of my next book…

Jessie: What is the biggest challenge for an independent author?

Patricia: The fact that you can never, never stop promoting.  There are some wonderful exceptions, such as Ingénue magazine which is immensely supportive, but on the whole it is extremely difficult to get publicity for an independently published book.

Jessie: What is the best advice that you have received as a writer?

Patricia: Well, it’s a bit tongue in cheek, but when I first started work I as a journalist I had a wise old news editor who once looked at one of my more fanciful pieces and remarked ‘Never spoil a good story for the sake of a few hard facts.’  I interpret this as being true to the spirit of what happened, rather than the letter.

About Patricia… 

It was wonderful fun to interview Patricia.  She has an instinctive dry sense of humour and is warm and engaging like the narrator in At Home in the Pays d’Oc.

Patricia is a words person:  she loves reading, writing and dogs (and some people).   She can be lazy, though:  like a lot of writers she will do anything – even housework – to delay sitting down at the keyboard.  She has a keen sense of the ridiculous and is prone to compose daft limericks at the drop of a hat.

I sincerely hope that the BBC will make a series out of the warm-hearted, funny and poignant book.  Alternatively, Patricia should go on a theatre tour to perform her limericks, present anecdotes and engage with the audience.