Imogen Matthews 
Imogen Matthews was born in Rijswijk, Holland, to a Dutch mother and English father, the family moved to England when Imogen was very young.
Jessie: How is Dutch culture different to British culture?
Imogen: The Dutch have a word “gezellig” that is an emotion we don’t have a word for. So you can make your house “gezellig” by having lots of table lamps and tealights (strictly no overhead lights). A sociable meal with friends and family is also “gezellig”. My mother also used to say it was “gezellig” whenever I used to pop over for coffee. The Danes have stolen a march on this idea with “hygge”, but I can assure you that I’ve been using “gezellig” long before “hygge” became fashionable!
Imogen: Set in WW2 Holland, deep in the Veluwe woods, The Hidden Village is a story about survival, hope, despair, and ultimately, love, as a community pulls together to build a purpose-built village to shelter those persecuted by the Germans. The lives of young Sofie, Jan and Liesbeth become entwined with devastating consequences for their futures.
Jessie: Tempt me with an extract from the novel
Imogen: “It was the smell of a cigarette that stopped him in his tracks. A man wearing a grey belted coat stepped out from behind the tree. ‘So’, he said, grinding his cigarette with his boot.”
Jessie: Why did you decide to digress from your usual genre of novel?
Imogen: This was a story I felt I had to get down, so when I’d finished I felt pleased I’d told a story that so many people won’t have known anything about.
Jessie: What do the reviewers say about your novel?
Imogen: Sensitively written. “From the first chapter you are engaged with the characters and I even found myself warning them when they were due to be raided – OUT LOUD! Sensitively written, with a page-turning plot, this is a wonderful new book from Imogen.” Ms E. Holmes-ievers
I couldn’t put it down. “This skillful blend of fiction within the factual events happening to many at those times, holds you till the end. I couldn’t put it down, nor did I want to until the final page.” Gilly Cox
Highly recommended. “Though the subject matter is tough, there are lighter moments and the book rattles along at a good pace. The varied cast of characters, especially the younger ones, keeps your interest. Highly recommended.” Clarky
Jessie: How did you feel when you had finished writing your book, and did you miss any of the characters?
Imogen: It left a big hole as I’d spent so long on the book and I realised just how attached I’d become to my characters.
So yes, I miss my characters lots! I miss Sofie’s feistiness and determination not to let her life change by hiding away from the Germans. And I miss her best friend Liesbeth, who sticks by Sofie through thick and thin, even though she also has to make her own big sacrifices. I even miss the enigmatic Henk, the head woodman, who’s instrumental in getting the hidden village built, but struggles with his loyalties. I particularly miss Jan, who’s always getting into scrapes but is only trying to help others and do good. He goes through so much that I just want to give him a big hug and tell him that everything will turn out alright.
Jessie: It is obvious that you are genuinely attached to your characters and care about them – this always bodes well for the reader.
Who would you like to read your book and why? This could be another author, someone famous, a friend or a member of your family.
Imogen: I’d love Anita Shreve to read my book as I’m a great fan of her writing. She has a great ability to say so much in so few words. Her book Resistance, set in German-occupied Belgium, is brilliant and inspired me when I started working out the plot for my book.
Jessie: What is the last sentence written in your writer’s notebook?
Imogen: I’ve been writing for years and have notebooks all over the place, so that’s a hard one. I guess it’ll be something along the lines of “to be continued.” That sums up how I feel about writing -I’ve always got something more to say.
Jessie: What is the biggest challenge for an independent author?
Imogen: Getting noticed. You have to work really hard to get people to find your book as the competition is increasing all the time. I self-published my first book Run Away by Alex Johnson (my pen name) in 2012 and got a great response quite quickly and lots of reviews. Then in 2014 I published the sequel The Perfume Muse and it was already much harder. For The Hidden Village I was fortunate to find Amsterdam Publishers, who have been enormously helpful in helping to navigate the many pitfalls when launching a book.
Jessie: What is the best advice that you have received as a writer?
Imogen: A writing tutor once said that you should write every day, however little and however bad you might think your writing is. She also recommended writing before doing anything else first thing in the morning as it’s so easy to get distracted by other things and then never get down to it. I took her advice to heart and sometimes I only write 100 words a day, but these words do add up and eventually you can see you have written a book. Of course, that’s when the hard work starts, but you’ve built the framework which gives you the confidence to keep going.
Tell me a little more about yourself.
I live with my husband in Oxford and love to go on runs, walks and cycle rides in the beautiful surrounding countryside. I love cooking Moroccan and Middle Eastern inspired food, particularly Ottolenghi and Persiana recipes. A favourite is lovely crumbly tahini cookies.
Tahini Cookies (from Jerusalem) by Yotam Ottolenghi and Sami Tamiimi
130g caster sugar
150 unsalted butter, at room temperature
110g light tahini paste
1/2 tsp vanilla essence
25ml double cream (you can sub this with milk)
270g plain flour
1tsp cinnamon
200 degree C/180 degree C Fan/Gas Mark 6
Put sugar and butter in mixer bowl and with a beater attachment work for 1 minute at medium speed. Add tahini, vanilla and cream, then the flour and work for a minute till a dough comes together. Transfer to a work surface and knead till smooth.
Pinch off 20g of dough and roll between your palms into a ball. Squash down onto a baking sheet (no oil necessary) and use the back of a fork to flatten and make a prong pattern. Sprinkle each cookie with cinnamon. Make sure the cookies aren’t too close together as they do spread a bit.
Into the oven for 15-17 minutes till golden brown.
Turn onto a wire rack to cool and try and resist eating them when hot! Yum!