Tag: Wine

Red, Red Wine in Wales: Bottling a Dream

And, the sun shone as soon as Robb Merchant, proprietor of White Castle Vineyard, opened the wine.

After the launch of my novel, I needed to celebrate.  Luckily, my adventures sent me to White Castle Vineyard where I found summer fruits in bottles. Hallelujah, I found the land of wine on my doorstep and heaven in a glass.  And, the sun shone as soon as Robb Merchant, proprietor of White Castle Vineyard, opened the wine.

Once I tasted the wine, I forget about books and handbags.  The Pinot Noir chorused cherries, berries and a soft, complex vanilla finish.  Ripe strawberries leapt from the bottle of rosé, while the Siegerrebe wine dripped with the juices of peaches and nectarines. Divine wine is produced in White Castle Vineyard, South Wales, and French winemakers are talking about it.  Robb told the story of his wine from grape to glass: a labour of love inspired by his wife’s dream to own a vineyard.

A labour of love – the vineyard in springtime

Robb and Nicola Merchant bought the farm in 1993. Vines were planted on 1st May 2009 and produced the yield of grapes in 2011.  The couple nurtured the vines, while Robb worked for the Post Office.  Nowadays, Robb works full-time in the vineyard while Nicola still works part-time as a District Nurse.  I wonder if she can recommend a course of wine to her patients ?

A celebration of the quality products on offer

Robb transformed the barn into a retail shop, for Welsh Wine Week, in 2012, and their wine story commenced.  Robb’s enthusiasm is an inspiration . He said,  ‘A vineyard is a way of life. It’s not physically hard work but is repetitive.  But it’s not work because we enjoy it.  We love our life.  Agriculture in in my blood.’

White Castle located near to the vineyard.

Robb is dedicated to raising the profile of Welsh wine. In 2014, Robb and Nicola were invited to provide seventy bottles of wine for NATO Summit, in Wales.  This year, the Wines of Great Britain Trade and Press Tasting event welcomed White Castle Vineyard and other Welsh wine producers for the first time.  The Welsh Government supported the wine producers from Wales.

Robb’s current innovation involves collaboration with a vineyard in North Wales to grow Cabernet Franc and Sauvingnon Blanc.  They will experiment to see how the slate and gravel soil of North Wales and Clay, Sand and loam impacts on the flavours of the grape varieties.  Research into French winemaking methods will be applied to the process.  I am impressed with Robb’s dedication to his art: an art he has learned since he planted the vines in 2009.  Robb predicts ‘a defining year for Welsh viticulture in 2018’, as he believes the Welsh wine brand will be secured. Dedicated to working with other Welsh vineyards to secure the brand, he knows they can’t go it alone.

A book and wine for my handbag

Robb is a charismatic and passionate ambassador for all Welsh produce.  During the summer, White Castle Vineyard offers a plate of Welsh cheeses paired with is wine.  Mouldy Mable, Heb Enw and Teifi cheese are presented on the platter with local chutneys. The vineyard is located between the market towns of Abergavenny and Monmouth. You will receive a warm welcome from Rob and Nicola.

Next time you visit the green, green grass of Wales, look for the vineyards nestled in the landscape.  Celebrate Wales with a wonderful glass of wine, and if you listen carefully you may hear the wine notes singing to you like one of the glorious Welsh choirs.  My next stop will be Parva Vineyard located in Tintern. However, I couldn’t leave without finding a book and wine for my handbag.

Contact the vineyard
Email :        info@whitecastlevineyard.com
Facebook: https://en-gb.facebook.com/WhiteCastleVineyard/
Twitter:     @Welshwines ‏
Website:    http://www.whitecastlevineyard.com/

 

Please see all my adventures at Handbag Adventures and my website and blog at JessieCahalin.com.

Accidental Vineyard

The accidental viticulturists: Judith and Colin Dudley at Parva Farm Vineyard

People who follow their dreams make my heart sing: people who find their dreams accidentally make my heart sing and dance.

On moving in to Parva Farm, Judith and Colin discovered vines on the neglected, bracken infested land.  The vines planted in 1979 survived, so they decided to cultivate them, without any prior knowledge of viticulture.  The first yield, in 1998, produced fifty six bottles, then in 2006 they went on to produce eleven thousand bottles.  We have marvelled as an abandoned vineyard has been brought to life to produce award winning wines.

They adapted their farmhouse to include a shop and wine tasting room.

Colin and Judith grow a variety of grapes including: Bacchus, Seyval Blanc, Muller Thurgan, Pinot Noir and Regent.  They adapted their farmhouse to include a shop and wine tasting room.  Tours of the vineyard, with excellent views of the abbey, are available for the more adventurous.  There is always a warm welcome!  We have visited Parva Farm Vineyard for two decades because we like to hear about the latest developments in their narrative.  Their achievements seem like a dream, but behind the scenes, I am sure there is a great many ups and downs.  Judith and Colin’s story has attracted visits from Countryfile and the Hairy Bikers. This delightful, industrious couple battled on quietly to become the first vineyard in the area.  The vineyard, on the hillside, can be seen for miles and is testimony to their determination.

We have marvelled as an abandoned vineyard has been brought to life to produce award winning wines.

Nowadays, Judith and Colin tend the vines and keep sheep on their land – they have exceeded their dreams.  These accidental viticulturists have become experts at nurturing the vines, but they accept that some years one will have bad years: they cannot control the Welsh weather

Authors can take inspiration from vine growers.  The story is nurtured, pruned and cultivated.

Award winning sparkling wines at Parva Farm Vineyard

Sometimes the narrative flourishes like the healthy vine, but on other days there are too many off shoots to the narrative. On other occasions there is a drought of ideas. It is essential to keep working and chasing the dream, as there may be a dream waiting around the corner.

If one is struggling, then you could take a break and visit some people who can infect you with their enthusiasm.  As a reward for your labour, you could reach for a bottle of the Regent wine.  It tastes of cherry pie and vanilla and will warm your heart.

I confess, a visit to Tintern and the vineyards did contribute to the inspiration of my fictional Welsh village of Delfryn

I confess, a visit to Tintern and the vineyards did contribute to the inspiration of my fictional Welsh village of Delfryn.  In my novel You Can’t Go It Alone, Olivia and Marcus walk to a vineyard and taste some wine.

‘As Olivia and Marcus trekked along the river, they searched for a sight of the vineyard.  Sunlight danced on the river and caressed the trees.  Signs of moss and water damage clung to the row of houses on the opposite side of the road.  The spring sun glowed on Olivia’s skin, as she stopped to glance towards the proud Delfryn Abbey.  Olivia turned around to point out the vineyard on the hill.  Neat rows of naked vines yearned for the heat of the summer sun.  The steep hill leading up to the vineyard distracted from her favourite view of the village.  Buoyed by the promise of wine tasting, Marcus rushed ahead while Olivia struggled to breathe.  The gravel crunched as an old pickup truck climbed up the hill in front of them; a cloud of dust made Olivia cough until she almost fell over.’

The young Marcus, in my novel tastes the wine and his observations remind me of the Tintern wine.

As a reward for your labour, you could reach for a bottle of the Regent wine. It tastes of cherry pie and vanilla and will warm your heart.

‘The Seyval Blanc is citrusy, light and refreshing.  I prefer the Pinot Noir and the flavours of red berries.  Oh, and the hint of vanilla.’

Cheers, Judith and Colin and thank you for the inspiration!

I urge you to visit Parva Farm to sample Welsh wines, sparkling wines and cider – you won’t be disappointed.

 

 

Contact Colin and Judith Dudley:
https://www.facebook.com/ParvaFarmVineyard
Website:
http://www.parvafarm.com/

 

Please see all my adventures at Handbag Adventures and my website and blog at JessieCahalin.com.

 

Ian Wilfred’s Latest Novel Paired with Greek Wine

Ian looked so relaxed as we chatted, soaked up the sun and enjoyed the sea view.

Shirley Valentine made me giggle in my twenties, and now I am old enough to be Shirley.  I still dream of sipping wine, seated at a table, with a sea view, in Greece.  Imagine my delight when Ian Wilfred invited me to Greece to discuss his new novel.  I joined him on his island of Holkamos.  We drank wine and ate a marvellous picnic of feta cheese olives, tomatoes and stuffed vine leaves.   Ian looked so relaxed as we chatted, soaked up the sun and enjoyed the sea view. He wore shorts polo shirt and flip flops, and his new novel, Secrets We Left In Greece, was stored in a black bag.

 

Jessie:  Ian, it is great to finally meet you.  You provided the very first photograph for my Handbag Gallery.  You have written two books since then.  Please tell me about your latest book Secrets we left in Greece.

Norfolk is wonderful but holidays in Greece, with my husband and family, inspired the setting of the latest novel.

Ian:  It was a pleasure to make the connection via the Handbag Gallery.  My photograph was on a local Norfolk beach, as I just love the sea.  Norfolk is wonderful but holidays in Greece, with my husband and family, inspired the setting of the latest novel.  It is a story of old secrets and new memories on the Greek island of Holkamos.

Miriam had something on her mind and it needed sorting. What she had planned wouldn’t go down well with her daughter Heather and Granddaughter Amy, but there was no going back; the tickets were booked she had to face the island again.

Jessie:  It sounds like a fabulous escape.  Why should your readers be tempted to buy this novel?

You only get one chance to live your life. Escape to my Greek island Holkamos with Miriam, Heather and Amy; support them on their journey of self- discovery

Ian: You only get one chance to live your life. Escape to my Greek island Holkamos with Miriam, Heather and Amy; support them on their journey of self- discovery. Pack your passport, settle down in the sunshine and listen in to their secrets. My characters learn life is not a rehearsal, and it’s time to move on.  Sometimes, you need to escape to a paradise island in order to remove the rose-tinted glasses.

Jessie: What do the reviewers say?  Were they intrigued to find out the secrets?.

Ian:  Have a look at the reviews here in Netgallery.

‘Solid chick lit…it doesn’t take itself too seriously.  You’ll laugh, you’ll cry and say, ‘Oh no! Definitely a fun weekend read.’ Shirley Anne, Reviewer

‘Love fiction set in Greece. This was a light, enjoyable read.’ Anita T, Reviewer

‘Amusing, believable characters on a voyage of discovery.’

Jessie:  Please can you read an extract from Secrets We Left In Greece?

*** Ian retrieved the novel from his black bag.  The vibrant front cover looked so inviting.

Ian: ‘Paul they were happy times-  no one died, and I have lots of special memories of my holidays on Holkamos, I just don’t want to go back, I’ve moved on from that’.

‘What’s that, Amy?  Why do you need to move on from something that brings back happy memories what happened?’

Jessie:  How did you feel when you had finished the novel?  Did you miss any of the characters?

We drank wine and ate a marvellous picnic of feta cheese olives, tomatoes and stuffed vine leaves

Ian: Jessie, I loved writing it and I felt really good. Once I finished, I couldn’t wait to send it off to my editor, Nancy. I sort of missed the character Cleo. In all my other four books, my main characters have been over fifty, but Cleo was only twenty. I wanted to take her story further. You never know, I might revisit Cleo one day if she invited me back to the island.

Jessie:  Who would you like to read your book and why?  This could be another author, someone famous, a friend or a member of your family.  

Ian: Just someone who chooses to read it. I don’t give my books to family or friends to read, but if they want to that’s lovely but very scary. I shout and promote them on Twitter but have never asked a blogger to read because that’s even scarier.

Jessie:  Why should I keep your book in my handbag?
Ian: This book is an essential edition to a British handbag as it will give you sunshine on a grey day. Travelling to Holkamos will chase away those rainy-day blues, and you’ll be in the company of great friends.  Each time you read this book, you’ll be tempted to open a bottle of Greek wine.

Jessie:  What is the last sentence written in your writer’s notebook?

The last sentence in my notes for Secrets We Left In Greece is – take out the middle H from Holkhamos and call the island Holkamos as that sounds better. On Sunday, I wrote: ‘Olive Sarah or Billy ?’

Jessie:  What is the biggest challenge for an author?

Ian: My biggest challenge is TIME.  I write and work full-time. Family and friends are fed up with me saying I would love an eight day week. Have you got an extra day of the week in your handbag?

Jessie:  Very funny!  I probably have more than a day’s worth of junk in my handbag.  What is the best advice that you have received as a writer?

Ian: This is easy. Write every day even if it’s only 200 words, as this keeps the story fresh in your head. Read and watch everything Milly Johnson has to say about writing.  Milly Johnson’s Author Tips are the very best.

Ian Wilfred is 50+ but in his head he will always be 39. He lives on the Norfolk coast with his husband and west highland terrier. His perfect day would be to walk the dog on the beach, drink lots of coffee and write, but in real life after walking the dog, Ian goes off to work.

His debut novel ‘Putting Right The Past’ was published in 2013 and set on the island of Tenerife. ‘The Little Terrace of Friendships’ was published in March 2017, and Ian’s third book ‘A Secret Visitor to Saltmarsh Quay’ was published in November 2017.

You can follow Ian on Twitter at @ianwilfred39 (he will always be 39).

Chatting to Ian made the sunshine.  If you fancy an escape then buy his latest book. Are you ready to find out some secrets?  Promise you will leave the secrets in Holkamos. 

 

Please see all my interviews at My Guests and my website and blog at JessieCahalin.com.

 

A Tuscan Wedding Feast

‘…picked by Teresa and her girlfriends from the meadows around the village.’

You are all invited to an Italian wedding feast.  Dust off your gladrags and let Angela Petch tingle your taste buds with an extract from the final chapter of ‘Tuscan Roots’. 

 

 

 

 

Extract

‘Teresa and her friends from the village have been busy for days in the kitchen, banning Anna from the food preparations..’

The railings on the steps to Il Casalone have been festooned with laurel branches, garlands of white roses and long strands of variegated ivy and Teresa and her friends from the village have been busy for days in the kitchen, banning Anna from the food preparations. The wedding meal and sharing of food is every bit as important a ritual as the nuptial mass. Tables are piled with a feast of colourful, appetising food, spread on freshly laundered Busatti linen. A warm, balmy October has followed a wet summer and so a separate round table is arranged outside on the terrace to hold a whole Parmesan cheese, cut into squares and served with sparkling Prosecco to each guest as they arrive. Teresa and her team have been busy with starters of roast peppers, courgettes and aubergines, pastries with asparagus and artichokes and melting soft cheeses, home-made cappelletti, small hat-shaped ravioli stuffed with chicken breast, lean beef, lemon zest and nutmeg – and tagliatelle, with Anna’s favourite fresh tomato and basil sauce.

‘And all this is to be washed down with glasses of full-bodied local Sangiovese and Chianti Classico.’

And for the main course, Teresa carries in a platter of whole roast suckling pig served with tiny potatoes kept from the ‘orto’, roasted in olive oil and pungent rosemary, a salad of flowers: nasturtiums, borage and marigold petals with young dandelion leaves, wild sorrel and rocket picked by Teresa and her girlfriends from the meadows around the village. And all this is to be washed down with glasses of full-bodied local Sangiovese and Chianti Classico.

End***

The food prepared by the locals, in the Italian Apennines, transcends time and bridges the gap between the generations.

The food prepared by the locals, in the Italian Apennines, transcends time and bridges the gap between the generations.  I enjoyed ‘the stuffed zucchini flowers, little squares of crostini topped with spicy tomatoes, liver pate and a creamy relish made from dandelion flowers, roasted bay leaves topped with ovals of melted cheese.’  Food is prepared: to celebrate feasts, to welcome people into the home, to celebrate family occasions and to woo.

Let Angela Petch tingle your taste buds with her final chapter of ‘Tuscan Roots’.

Read Tuscan Roots, and you will not want to leave the romantic beauty of ‘indigo blue mountains’, or the ruins of Il Mulino (The Mill).  You will be impressed with the bravery of the Italian community during the war, and you will not want to leave the blossoming romance.  I highly recommend this book! Please read my whole review.

Angela has also published ‘Now and Then in Tuscany’: the sequel to Tuscan Roots.

She has published several stories in People’s Friend and is currently writing her third novel.

About Tuscan Roots

If you like Italy, you will enjoy this novel. A story of two women living in two different times. In 1943,in occupied Italy, Ines Santini’s sheltered existence is turned upside down when she meets Norman, an escaped British POW. Years later, Anna Swillland, their daughter, starts to unravel romantic and historical accounts from assorted documents left to her after her mother’s death. She travels to the beautiful Tuscan Apennines, where the story unfolds. In researching her parents’ past, she will discover secrets about the war, her parents and herself, which will change her life forever.

Angela’s Love Affair with Italy

Angela Petch in Italy

I live in the beautiful Italian Apennines for several months each year. Such an inspiring location.
My love affair with Italy was born at the age of seven when I moved with my family to Rome where we lived for six years. My father worked for the Commonwealth War Graves Commission and he made sure we learned Italian and visited many places during that time.
Later on I studied Italian at the University of Kent at Canterbury and afterwards worked in Sicily, where I met my husband. His Italian mother and British father met in Urbino in 1944 and married after a war-time romance.

 

Contact Angela
Facebook:  https://www.facebook.com/AngelaJaneClarePetch/
Twitter:  https://twitter.com/Angela_Petch
Website:  https://angelapetchsblogsite.wordpress.com/

 

Please see all my extracts at Book Extracts and my website and blog at JessieCahalin.com.

Wine tasting in Blighty

Au revoir France and goodbye ferry. Hello, White Cliffs of Dover. Where are the bluebirds?

Have you guessed? We stayed in Blighty for our holidays. But I feared that we would miss the sunshine and the dégustation. A ‘Blightycation’ ahead of us, we visited: castles, gardens, castles, seaside towns, pubs and yet more castles.

 

Barnsole Vineyard

Travelling the roads, in search of another castle, I spotted a brown sign for a vineyard. Barnsole Vineyard was perfectly situated in a picturesque Kentish village. The entrance to the bijou vineyard took us straight to the vines. Alors! We were en France. We were invited to sit on a terrace surrounded by flowers. My mind wondered back to those many, many heady days of wine tasting en France. I wanted to say, ‘Bonjour. Dégustation s’il vous plait?’ But my schoolgirl French wasn’t required. The only headache that threatened was from the wine, rather than trying to dredge up my language skills.

 

Proprietors of Barnsole Vineyard

The proprietor gave us a warm welcome. She was passionate about the vineyard and keen to point out that ‘nature throws its challenges’ at the winemaking process. This vineyard oversees the whole process from the grape to your glass. Despite the hard work, the proprietors were relaxed. They had learned the art from the previous Polish owners. On the day that we visited, their friends were bottling the sparkling wine. I felt like I had walked into a scene of the many romance novels that I have read. However, I was concerned that the lovely proprietor was spitting out the wine onto the grass. I didn’t like to comment at the time!

We were welcomed with a tray full of bottles to taste. No complaints were heard from me as I wasn’t driving. The only hint of Blighty was the cool breeze that threatened to bring a few drops of rain.

The wine was delicious! We enjoyed the fresh citrus flavours of the white and another had a slightly floral taste. The red wine tasted of berries. My tasting senses were working! According to the experts the Red Reserve 2013 had ‘redcurrants and sense of delicious spice’ while the Recheinsteiner was ‘complex with a great body’: I don’t remember him but I was right about the berries. We also bought some sparkling English wine for Christmas. I did feel a warm glow from the effects of the wine tasting. However, I could walk in a straight line to the car. Feel free to congratulate me on this because I concentrated with all my might! Apparently, I am lined up for an award.

Nodding off on the journey home, I did see the bluebirds. This Francophile may have been converted. We will all be delighting in ‘Blightycations’ very soon – just you wait and see. Meanwhile, I am thinking of organising a pre-Christmas wine tasting celebration. Would you care to join me?

 

Please see all the articles in my blog at jessiecahalin.com

‘Winestorming’ in Broadway

Broadway, Cotswolds

Broadway village, in the Cotswolds, is constructed of honey coloured stone.

Dripping with charm, this village always makes my heart glow and coaxes me to find souvenirs for the senses – and not the bric-a-brac variety.

Broadway Delicatessen and Broadway Wine Company are always essential destinations on our culinary compass.  Broadway Wine Company is a boutique wine shop. The wines are displayed like precious books and each bottle has a blurb.  Every label tells a story, and the wine merchant invites you into the narrative. Then like a conductor, he throws his arms around until he finds the right melody of flavour for you.

 

Drunk with enthusiasm, his mind travels to the various wine regions.  His words ramble down the dusty tracks to the vineyards, until you reach some possible destinations for your wine choice. Oozing knowledge, he tells you where and how the wine is produced.  Listening to your preferences, he starts ‘winestorming’ as he searches for the correct notes of flavour.   Speaking, without pretention and without pausing, he finds the perfect match for your taste.

On our last pilgrimage, the wine evangelist helped us to select a trio of wines from the Old World and New World.  We paired the Sidewood Reserve from the Adelaide Hills with some Gloucester Old Spot Sausages, served with Worcester apple sauce.   Low and behold, it was a perfect match!

 

 

 

Please see all my travels at Handbag Adventures and my blog at jessiecahalin.com.