Tag: Norway

Handbag Bulging with Norwegian Cakes and a Sweet Romance

Time for Honesty

Mette Barfelt

 

 

 

 

 

On Boxing Day, it was time to seek solace from the guests. I hid away in my reading haven.  The seasonal dark weather inspired me to light candles, switch on the fairy lights and reach for the trusty kindle.

Earlier in the day, we had strolled past the white Norwegian church in Cardiff Bay, and this reminded me of ‘Time for Honesty’, set in Norway, and safely stored on my kindle. As soon as I opened the book, I read of ‘…old wooden houses, so perfectly in sync with the little town, where white houses abounded.’ I could imagine the delightful Norwegian church feeling far more at ease in its native setting.  Indeed, my wish to read a charming romance, with the magic of Christmas, was granted when lost myself in the novel for an evening.

Emmelin, a travel agent, living in Oslo with her husband and son, invited me to join her in Norway.  Unfortunately, she is faced with the death of her mother.  Her mother leaves her the family home in Solvik with its view of the ocean. Sadly, her mother has ‘taken her secret to the grave’, and one hopes the home will wrap itself around this lost soul, Emmelin.  Unfortunately, Emmelin’s husband is unpleasant and makes unreasonable demands.  Although, very fond of Emmelin, I wanted to yell some home truths about her husband and sister.  This is the twenty first century thus she will discover her independence through challenges – won’t she?

It was a pleasure to get to know Emmelin.  She would be a loyal friend who needs a little support, and the occasional nudge in the right direction.  Fortunately, her friends are always on hand with delicious vanilla custard bakes, custard doughnuts, cakes and cookies.  Despite the troubled childhood in Solvik, it provides Emmelin with a haven from reality.  Solvik is the ideal cosy retreat conjured while gazing into the flames of a cosy fire.  Café Soleside would be my go to destination if I needed a culinary treat to soothe the senses.  I would order smoked salmon and scrambled eggs baked with cream cheese and salad.  Although the food is Norwegian, there is a familiarity with my own culture, and I loved this.  It is also reassuring to be presented with a couple of villains who one hopes will also get their just desserts!

And there are some bitter twists in the novel to evoke your compassion for Emmelin.  The narrative gains pace as it heads towards Christmas.  I hoped there would be a comforting ending to compliment the ‘vanilla custard bakes with sugar glaze and coconut flakes.’ Or perhaps the bitterness of misunderstandings would be soaked up with the ‘creamy fish soup with seafood and newly baked rolls.’

I found a cosy setting for the Norwegian church as, ‘the ocean had frozen as I {she} gazed out at the white, untouched landscape. Little could compare with fallen snow.’ What a treat to find a charming Christmas tucked away in the corner of a sweet novel.  If only, I could have skied over the Welsh mountains to meet Magda, Oliver, Emmelin and her first love.    Instead, I decided to try some of the recipes at the end of the novel. Time to plan my New Year’s Eve menu, and Time to look forward to the year ahead.

 

About the Author:

Mette Barfelt is a Scandinavian author. After 16 years working for travel agents and airlines, she got a degree in Marketing, before she started writing books. Naturally, with her background in the travel industry, she has travelled extensively throughout the world and visited numerous countries. Her passion for travels and cruises has resulted in the non-fiction book “Alt du bør vite om cruise”, published by Aschehoug Publishing House in Norway.
She is now writing contemporary romances – sweet small-town love stories with a dash of mystery and has already published five books in the Solvik series in Norwegian. The books in the series are stand-alone novels. She lives with her husband and two teenagers, just outside Oslo in Norway.

https://www.facebook.com/mettebarfeltbok/
http://www.mettebarfelt.no/
https://twitter.com/MBarfelt
https://www.instagram.com/mettebarfelt/

 

Please see all my reviews at Books In Handbag and my blog at jessiecahalin.com.

Norwegian Summer Island with Natalie Normann

Meet Natalie in one of her favourite coffee shops.

I met the ancestor of a Viking and she is very friendly.  Alas, she didn’t arrive in Cardiff in a longboat, but she did have stories to tell me about her beautiful Norway.  It is my pleasure to introduce you to Natalie Normann, a member of the Romantic Novelists’ Association (RNA), who resided in the South Wales and attended the local writers’ group.  Natalie will release Summer Island in September and it is set in Norway.  I always love travelling to other countries via books and wanted to discover more.

Jessie:  Natalie, I’m sad you have returned to Norway and won’t be in the local RNA meetings.  It’s nice to have some time to chat.  Tell me, have you missed Norway and what did you love the most about Wales?

Natalie: I fell in love with Wales and Cardiff the first time we were here which was two years before we moved. There’s so much fascinating history – even Norwegian history! I’ve already used some of what I learned, in my current historical romance series, by moving the characters to Cardiff in 1919. I had great fun with that. Also, I was surprised and pleased at how friendly people are in Wales. I’ve made great friends and I hope to get back. Next time I’ll either drive myself or hire a driver so we can explore more of Wales.

Jessie:  I’m so impressed you have secured a publishing deal with One More Chapter. What is Summer Island about?

Natalie: Summer Island is about taking the time to find out what makes you happy in life.

Summer Island is about taking the time to find out what makes you happy in life.

Ninni is recovering from a bad break-up and the island is her favourite place in the world. It’s where she goes when she needs to take a break.

Jack is a chef at a posh restaurant in London. He finds out  that his biological father has left him a farm on a Norwegian island. At first he thinks it has to be an internet scam, he’s never met his father, but when he quits his job over an argument with his boss, he decides to go and see what this is all about.

Jessie:  What inspired you to write this book?

Natalie: I have a thing for islands. I love them. Norway is always praised for the fantastic mountains and the gorgeous fjords, but we are actually one of the countries in Europe with most islands. People have lived on them for generations and it’s a way of life.  I wanted to see if I could capture some of what makes summers in Norway special and the island is perfect for that.

Harbour view at Utsira island, outside Haugesund. ‘I wanted to see if I could capture some of what makes summers in Norway special and the island is perfect for that.’

Jessie:  Give us an insight into the setting and why you think we should all visit Summer Island?

Natalie: Summer Island is the kind of place you wish you  could go to when your heart is broken. A place to heal, even. Everything is so busy these days and on an island things slow down. You have time to think and just be. Right now, when we all have to isolate and we are more or less in lockdown everywhere, an island seems like the place you want to be. I wouldn’t mind, myself.

Present a 35 word extract from your novel that will tempt a reader.

‘And here I was thinking Norwegians were so hospitable,’ Jack said, clearly enjoying himself. He made no sign of leaving.

‘You’ve read the wrong guidebook, I’m afraid.’ Ninni pulled the computer closer to her.

Jessie: Which characters would you like me to meet the most on Summer Island and why?

Natalie: That’s a tough question. I’m fond of all of them. Maybe Alma. She’s the heart of the island, the one who keeps everything together. She grew up in a time when the men; the fathers, husbands and sons, went away at sea for months at the time, even years, and women stayed home to take care of the homestead and the family, handle the finances and whatever challenges they had to face.  Alma is tough and kind, she doesn’t put up with anything, and shows her love by feeding people she cares about. I like her.

Traditional pier and buildings at Utsira.

Jessie: Did any of your characters misbehave when you were writing the book?

Natalie: Not misbehaving, but some of them certainly surprised me. I didn’t have them all ready before I started to write, so some characters was unexpected. Like the hippies, for example. They just showed up one day while I was writing something else.

Jessie: Who would you like to read your book and why?  This could be another author, someone famous, a friend or a member of your family.  

Natalie: Family and friends have mostly read it already,. I would love if it Milly Johnson read it. I picked up her book «The perfectly imperfect woman», to read on the train to my very first Romance Novelist Association conference. This was my first Milly Johnson book and I decided to read it because there was a Norwegian in it. I loved it, and when I met her in the lunch line at the conference we chatted, I asked her to sign my copy, and she was funny and friendly. Made me less nervous about the whole conference. And also, I know she loves Norway.

Jessie: Why should I keep your book in my handbag?

Natalie: I think if you want a break from the stress and worries, it can give you that. I hope so.

Jessie: What is the last sentence written in your writer’s notebook?

Natalie: I have several of those, usually one for each project. On the most recent it says: research Foundation doctors.

Jessie: What is the biggest challenge for an author?

Natalie: To finish that first draft, so that you have the confidence of having a whole story. Then what you need is perseverance. Stick with the writing. And when I say that, I mean finish the manuscript, do the revisions, the editing, the submissions and even when it seems there’s nothing happening, keep going. There are some writers who write a book, gets it published and becomes an overnight success. For most writers, it’s a long game. And the only way to be writer and to be a better writer, is to write.

Jessie: What is the best advice that you have received as a writer?

Natalie: My first editor told me this. She bought my first short story and wanted me to polish it, rewrite, actually. She told me that what I feel when I write is what the reader will feel when they read it. I try to remember that, so that if I’m bored when I write, I know readers will be too. It also helps when I really don’t want to ‘kill my darlings’, but I know I have to.

Natalie used to be a translator of fiction and non-fiction. She studied literature and history at Uni, and used to read romance novels in the hallways. It was frowned upon by her professors and the other students, of course. She loves to travel and she has lived in Spain, England and Wales – and hope to go back soon. I really do hope she can return to Wales very soon as the Cardiff group of writers ( Cariad Chapete) miss her and her lovely sense of humour.  I can’t wait for the release of her novel Summer Island and have already preordered it. 

Your contact details and book links

Facebook: https://www.facebook.com/NatalieNormannAuthor
Twitter: @NatalieNormann1
Instagram: natalienormann
Pinterest: https://no.pinterest.com/natalienormann3

 

Please see all my author interviews at My Guests and my website and blog at JessieCahalin.com.

A copy of my novel is available here.

Christmas Island with Natalie Normann

Romance, cosy tradions and hygge. A really frosty wind is making Holly’s life absolutely miserable but…

Having read and enjoyed an escape to Summer Island, I am thrilled Natalie Norman has released Christmas Island. Readers will enjoy a delicious insight into a Nordic Christmas and traditions. It is my pleasure to invite you to Norway via an extract from Natalie’s novel, so sit back and unwrap this beautiful story.

Holly could smell cinnamon as they got closer. ‘You’re not feeding me more waffles, are you? Because I’ve had lots of those already.’

‘No, this is different. This is proper old fashion yummies. I bet the Vikings made this, although most likely without the cinnamon,’ he said.

When they approached the market stall, they saw lots of people in front of it. Holly stretched her neck to see what they were looking at, and Tor pulled her in so she could watch.

It looks like a cooking show, she thought. Two women, both with colourful headscarves, were having a great time showing off their skills.

The centrepiece was a large cooking plate. One of the women was using a huge rolling pin to roll out a thin dough, while the other stood by the heat and picked it up on a long, thinner rolling pin.

‘Is it a pancake?’ Holly asked Tor.

He shook his head. ‘Not even close,’ he said.

The woman folded the not-really-a-pancake gently out on the plate, then she just as gently flipped the sides and lifted it up, putting it on a cloth next to her.

All the while she was talking to the audience.

‘What is she saying?’ Holly looked up at Tor.

‘She’s explaining the process. These are called lefser, and there are variations all over the country. You can use them with savoury food or as cakes, depending on what you put on them. What she’s making is used with kling, which is basically a spread made of butter, cream, sour cream, and sugar.’

Inspiration for the magical Winter Island
(Photo taken by Peter Lloyd on Upsplash.)

He laughed when he saw the expression on her face. ‘This is what we do at Christmas. All year round it’s all about healthy and moderation, and at Christmas it’s upside down world.’

‘Do you eat them hot?’ Holly couldn’t see that the women were handing out the fresh lefse.

‘No, I don’t think so.’ Tor pointed at the end of the counter where there were several plates of square cakes. ‘These are the ones we want.’

He elbowed his way to the counter and bought a few pieces. When he got back to her, he had a lopsided grin on his face and two paper bags in his hands.

‘Here. I had to buy a few potato lefser too. They are good with smoked salmon or gravlaks,’ he said.

He opened one bag and showed it to her. ‘Take one. If you don’t like it, you don’t have to eat it.’

Holly was game. She took one of the lefser and eyed it. It was rectangular, not round, and there were layers in it, and when she took a bite, there was the taste of creamy, buttery sugar and cinnamon that just melted on her tongue.

About Christmas Island

In the bleak midwinter…
A really frosty wind is making Holly’s life absolutely miserable

After all the years of hard work it took Londoner Holly Greene to become a doctor, now it could all be taken away and she only has herself to blame. She’s retreating to her brother’s rustic home on an island off the coast of Norway to lick her wounds. Only, it’s the middle of winter and icy slush plus endless darkness isn’t exactly the cheery, festive getaway she had imagined.

Nearly stumbling off the edge of a cliff in the dark, Holly is saved by Frøy, a yellow-eyed cat of fearsome but fluffy proportions, and his owner – grouchy, bearded recluse, Tor. Tor has his own problems to face but the inexplicable desire to leave a bag of freshly baked gingerbread men on Holly’s doorstep is seriously getting in the way of his hermit routine.

Call it kindness, call it Christmas, but Holly’s arrival means midwinter has never looked less bleak.

About Natalie Norman

Photo of Natalie with her cat, Flip, taken many years ago. Flip inspires all of her fictional cats.

Natalie Normann grew up in a shipping town on the west-coast of Norway and always wanted to be a writer. Actually, she wanted to smoke cigars and drink whiskey like Hemingway but settled for chocolate and the occasional glass of Baileys.

Her writing journey started with short stories in women’s magazines until her first book was published in 1995.

Summer Island is her first romance written in English.

 

Please see all my Book Extracts and also my website and blog at JessieCahalin.com.

A copy of my novel can be found here.